SERVES 4-6
INGREDIENTS
500 g Chicken breast fillets
Peppers
Mushrooms
Courgettes
(Or other vegetables of choice)
Yoghurt marinade
250 ml plain yoghurt
30 ml olive oil
1 garlic clove, crushed
1 lemon, zest and juice
1 Red Chili, chopped (Remove the seeds if you prefer it less hot)
1 cup Fresh coriander leaves, chopped (to taste)
1 cup Fresh mint leaves, chopped (to taste)
Salt & ground black pepper to taste
METHOD
- Cut the chicken breasts into cubes (approximately 3×3 cm) and place in a shallow dish
- Mix all the yoghurt marinade ingredients together and season with salt & pepper
- Cover the chicken with the yoghurt marinade and leave overnight
- Soak the skewer sticks in water. When ready to barbeque, thread the chicken unto the skewers
- Alternate peppers, mushrooms, courgettes or vegetables between chicken pieces for colour and variety
- Braai the skewers over hot coals, about 4 – 5 minutes each side until cooke
It can be served with a tomato and onion sambal or a tzatziki